Course details

Beef ragu pasta included [T-bone steak] [Extra large roast beef] with toast drink \5,000

Beef ragu pasta included [T-bone steak] [Extra large roast beef] with toast drink \5,000

5000 Yen(Tax included)

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Our signature product! "Extra large roast beef" is marinated slowly and carefully for a long time using our unique technique, then cooked slowly and carefully at low temperature for about 3 hours, resulting in a very juicy and flavorful finish.We offer 80g per person! Additional orders are also accepted, so please take this opportunity to enjoy it.

Course menu

【gem】

Unikura ~Wagyu beef wrapped in sea urchin and salmon roe~

【Appetizer】

Beef heart carpaccio with a slight hint of smoked flavor

【pizza】

Pepper chicken salad pizza

[Main 1]

Extra large rib roast beef (80g per person)

[Main 2]

Black Angus T-bone steak

【pasta】

Beef ragu pasta

【dessert】

Panna cotta

*If you would like to order an additional portion of "Extra Large Rib Roast Beef", please let us know when you make your reservation.[100g ¥1,500] [200g ¥3,000] [300g ¥4,500]

*For reservations made after 10pm the day before through the day of, the jumbo rib roast beef will be changed to Japanese Black Beef roast beef.

Reservation reception time
17:00~22:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 on the day of your visit

2024/11/05 update