Course details
The highly popular raw sea urchin pasta is included. [T-bone steak] [Extra large roast beef] and a toast with drink is included. 5,300 yen
5300 yen(Tax included)
- 7items
- 2persons-
Our signature product! "Extra large roast beef" is marinated slowly and carefully for a long time using our unique technique, then cooked slowly and carefully at low temperature for about 3 hours, resulting in a very juicy and flavorful finish.We offer 80g per person! Additional orders are also accepted, so please take this opportunity to enjoy it.
Course menu
[Appetizer 1] Roasted Yonezawa pork and Sakurahime chicken rillettes
[Appetizer 2] Beef heart carpaccio with instant smoked aroma
[Pizza] Pepper chicken salad pizza
[Main 1] Extra large rib roast beef
(80g per person)
[Main 2] Black Angus T-bone steak
[Pasta] Fresh sea urchin with tomato cream
[Dessert] Panna cotta
*If you would like to order an additional portion of "Extra Large Rib Roast Beef", please let us know when you make your reservation.[100g ¥1,500] [200g ¥3,000] [300g ¥4,500]
*For reservations made after 10pm the day before through the day of, the jumbo rib roast beef will be changed to Japanese Black Beef roast beef.
- Reservation reception time
- 17:00~22:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
2024/12/30 update